The report reminds 'roadkill takers' to always cook meat to an internal temperature of 160 degrees, after first checking their prize for 'visible signs of bacteria and bugs'. It also provides a handy recipe for 'Pan Braised Squirrels'.
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Thank you! I would prefer you didn't curse me with flies, rather than teach me how to get rid of the flies you curse me with! But I will take what I can get! And I am not ungrateful!