While my dad uses a brine to salt his leg, I prefer dry salting, as I feel it gives me better control of the saltiness – I like it a little bit salty, but not like a goddamned salt lick.
Madness string 111526
Neighbor Steve, do you not wish to partake of the unclean flesh-meats of pigs and the polluted essences of tomato? Perhaps you are a Carolina-style man, Neighbor Steve?