While my dad uses a brine to salt his leg, I prefer dry salting, as I feel it gives me better control of the saltiness – I like it a little bit salty, but not like a goddamned salt lick.
Madness string 111526
My husband insisted he didn't like asparagus, eggplant, so much else. After eating at my mother in law's house once where she served asparagus from a can that she then boiled for half an hour, I had to ask him if all the asparagus he had ever had had been tinned and boiled to death. It had been.